I’ve been cooking and baking for as long as I can remember. Growing up, my mom was a chocolatier and avid baker – known as “Aunt Sugar” to the family, she always brought the best treats to the party! I’m surrounded by culinary influences in my family with uncles and cousins owning and operating several restaurants and breweries. I have owned and operated Kristina’s Kitchen in Millville (visit us here) alongside my husband Sean since early 2020, and recently opened Kristina’s Cakery to grow in my passion for baking and educating. With a history of Celiac disease in our family, I specialize in gluten-free baking, making it safe and enjoyable for those who cannot tolerate gluten. Between myself and my wonderful staff, we create beautiful, yummy masterpieces for you to enjoy daily or for a special occasion. If you’re looking for a customized bakery order, or have any questions or concerns, feel free to email me anytime!